Showing posts with label Denver. Show all posts
Showing posts with label Denver. Show all posts

Friday, February 24, 2012

A Day at the Museum

Celebrating Katherine's Birthday

There are certain places around town that force me to "refall" in love with Denver each time I see them: Driving through the mousetrap traveling south and seeing the skyline framed by the I-70 overpass; the way LoDo looks on the drive down 20th every Saturday for breakfast at Snooze; the way downtown looks from the top of the steps at the Museum of Natural History, or whatever they are calling it nowadays; the dancing figures outside DCTC and the whole DCTC complex with the plexiglass arch overhead; the bear outside the convention center; the "devil-horse" at DIA; the entire metro area from the vantage point of Carpenters Peak in Roxborough Park; and especially the art museum/library complex between 14th and 13th. I get happy just thinking about it.

Kathie and I spent her birthday there last Wednesday. We started the celebration off by not going to the Y to work out. Instead, we spent a lazy morning reading the paper, watching ESPN, and drinking Snooze's Guatemalan coffee, French press grind. If for no other reason, the coffee at Snooze is worth the trip to Larimer and Park Avenue for breakfast.

A couple of leisurely showers later, we head off to Palette's, the Kevin Taylor restaurant inside the museum. Lunch there is a special treat. It is a sunny room punctuated by significant pieces of art and banks of sunny windows. We order a calamari appetizer to share and a split of Gruet champagne from New Mexico. (Wine Tip Alert: Gruet from Albuquerque is, in our humble opinion, the best sparkling wine in the country for the price. No contest.) The Calamari is huge with a light tempura batter, drizzled with two differently seasoned Aiolis. It is right up there with the calamari at Luca d'Italia, my squid standard. Kathie orders a mac and cheese for her main dish that could feed a family of four; I order the tuna, lightly seared--at the risk of sounding like a food critic straining for descriptors--with sauteed bok choy (unbelievably wonderful) and a ginger flavored rice to die for. Bones on 7th and Grant has my vote for the best lunch food in town, but this place might be better!

Of course, it helps that after lunch you get to go into the museum without having to leave the building. I love this place. I loved it when it was just the one magnificent building. I used to get my humanities students to go on scavenger hunts there and meditate in front of the Shiva on the fifth floor. Kathie and I would drag our children there maybe once a month. Hey, it was, next to Bears Badges, the cheapest family outing in town.

I loved the surprises the main building offered. You'd be getting off the elevator on the fourth floor psyched to see all the European masters and notice the front range framed in a skinny horizontal picture window right in front of a row of benches. Other surprising glimpses lurked around every corner.

I don't know enough about architecture (other than the fact that I love to think about it) to tell you if the new building is "better" than the first. I suspect it isn't, but it is definitely more playful. I think that idea of playfulness is one of the qualities I look for in architecture. I am reminded of Brian Fuentes' "Aristos" where he talks so beautifully about building snow forts with Tolgay Hasenfuss (I think that was his name) when he was a kid. He loved the nooks and crannies, the tunnels, the little hiding places that all of us can remember loving when we were young: Back yard tents, cuddling up in sleeping bags, hiding behind our blankies, playing in refrigerator boxes (boy does that date me!). All that stuff.

Kathie and I once went to Taleisin West, Frank Lloyd Wright's complex outside Phoenix, and we were both struck by the snowfort-like playfulness of the place. Nooks and crannies. Tunnels. Arches. Isolated rooms for hanging out. Just the kind of place you would design if you were 12 and a genius. In addition to the playfulness of the place, there is the marriage of the manmade and nature, the juxtaposition of texture and light that arrests your attention every time you turn around.

All of those qualities are in the new section of the art museum. Ignore for a second that the neighborhood will have to grow a little to live up to the standards of this new building. The walk across the second floor bridge from old to new does a nice job of setting the mood. The mountains hover over the neighborhoods to the west and the eastern view showcases the public art that is slowly but surely taking over the library/art museum plaza. I love the broom and dust pan on 13th street and the cow on top of the old building just off the bridge. And there is the huge chair with the cow at the library entrance. Don't forget the massive and collage-like library building itself. Of course, I've never seen a library I didn't fall in love with.

My favorite thing to do in the new building is to stand at the bottom floor and look up the staircase that seems to lurch up the four floors to the top, the risers appearing and disappearing from view. The exhibits themselves are interesting, but not breathtaking. There is no MOMA moment where you walk around a corner and all of a sudden "Les Demoiselles d'Avignon" spreads out in front of you. At places like MOMA or the National Gallery of Art in D.C., you spend most of your time weeping; at DAM you spend most of your time smiling. I mean how can you see a vibrating table covered in hard caked soil and withering grass entitled "Vibrating Field," and not smile a little bit. And of course there is the cool red nook with all the black frolicking foxes.

That is the thing I love about this place. The building is a constant delight and, at least in my opinion, a better work of art than the things inside. I'm not sure that is a problem, but if it is it will surely be corrected by time.

Spend an afternoon at the museum. Have lunch at Palettes. You will thank me for it later.


Sunday, January 29, 2012

So Much To Be Pissed About

“In the past two decades, the money that states spend on prisons has risen at six times the rate of spending on higher education.” (“The Caging of America”, Adam Gopnik. THE NEW YORKER, 1/30/12). I read that piece of information two days ago and I’m still fuming about it, and that is just the start.


There is just so much to be pissed about. In a bunch of letters to the public editor of THE NEW YORK TIMES, the writers consistently blasted the rather strange position of the paper that it is somehow biased and even unethical for an editor to fact check political statements. From there I went deeper into the Perspective section and read Obama’s piece (“An America built to last”) which was basically a summing up of his State of the Union address, and to me at least, every bit as disappointing in its populist assertion that--”Gosh Darn It”--anything is possible for the American people if they just put their heads together.


Right next to that was a vacuous essay by William McKenzie of THE DALLAS MORNING NEWS entitled “What makes good teachers effective?” In it, McKenzie breathlessly announces that researchers at Harvard and Columbia have “set the education world abuzz” with their discovery that quality teachers impact their students over a lifetime! I’m sorry but I’m not all abuzz with this stale reiteration.


Then, below the fold, was perhaps the most evilly misleading essay I’ve seen in a newspaper that wasn’t written by Mike Rosen. In approximately 800 detail free words, Reince Priebus, chairman of the Republican National Committee, launches an attack on Obama that manages to cloak any semblance of the truth in a morass of ad hominem name calling and glaring errors of omission.


This has combined to make me flee to my keyboard where I can spill my guts about the one topic that really matters to me:


J. Starkey’s Top Ten Things To Eat In Denver When You Are Dead Or Alive

  1. Steamed Buns - Bones (7th and Grant). Thick and sticky buns filled with either pork belly or fat back. Choose the belly. They come in orders of three, but if you are dining with a friend, ask for a fourth bun. If you don’t, you will end up wresting over the odd bun. Oh, and tied for first are the Shishito Peppers from Bones. Long and thin skinned. Flash fried, they come to your table simply presented on a long white plate, salts clinging to the skin. Best of all, the heat varies with each pepper. Some are HOT. Others with just a little kick. A constant surprise.
  2. Pineapple Upside Down Pancakes - Snooze (Park Avenue and Larimer). We go to Snooze every Saturday morning for breakfast. We get there right at seven because we are early risers, but mostly because any later and we would be facing an hour wait. You see people like the food and the vibe at Snooze. An order of these pancakes is, well, huge. Two large pancakes falling over the edges of the plate, with creme anglais and crowned with a nice dollop of a flavorful butter melting on top. Ask for a Bloody Mary and a great cup of Guatemalan coffee (you can buy the coffee beans and ask them to be ground for you for $11 a pound), and hang out. Be sure to check out the seasonal murals on the outside facing Park Avenue.
  3. Huevos Rancheros - Snooze. The best huevos I’ve had anywhere, period. I have them add pulled pork and substitute their terrific green chili for the ranchero sauce. Like all dishes here, it is too large, but I’m not going to complain.
  4. Calamari - Luca d’Italia (7th, across Grant from Benny’s). Here is another Bonanno restaurant. We don’t go to Luca as much as the other Bonanno venues because we do a pretty good job on Italian at home, if I say so myself, but when we do go I always start with the Calamari. Tender, not chewy. Lots of spice. Beautiful to look at. Oh, and as long as you are at Luca, if they have rabbit on the menu, get it!
  5. Burrata - Osteria Marco (Larimer Square, a couple of doors down from The Market.) This is one Italian place we do frequent, especially in the summer. There are few things nicer than sitting at the bar at Marco drinking great house wine and nibbling on house made cheeses and house cured salumi. But the burrata is a revelation. We took a cheese making class once and learned two things: One, how to make burrata; two, the certainty that the next time we wanted burrata we would gladly let a paid professional do it. Burrata is homemade mozzarella wrapped around home made ricotta. It is served with grilled bread. When you cut into the cheesy ball you find the smooth mozzarella cupping the creamy ricotta. The only challenge is making the slices of bread and clumps of cheese come out even.
  6. Hamburger - Park Burger (South Pearl Street a few blocks North of Evans and across from the Folklore Center). Last year, USA TODAY ranked Park Burger’s hamburger the best in Colorado. I see no reason to disagree. Never frozen. Always cooked as requested. Cherry Cricket? Elways? Brothers Bar? They aren’t even close.
  7. Fries with the works - Park Burger. You know how when you order something like chili fries or nachos, you end up with a basket full of chips with a layer of all the goodies sitting on top. Once you get through that top layer you are left with just chips, or fries. Not at Park Burger. You get a huge basket of fries with cheeses and scallions and real bacon bits swimming around in every bite.
  8. Whole Colorado Trout - Lola (1575 Boulder Street). I love trout and the only trout I’ve ever had better than the trout at Lola was once up in the Tetons when the chef at Jenny Lake cooked up a few trout that a fellow guest had just caught. He, bless his heart, gave me bites. Wonderful, wonderful. In addition to the trout being great, the view of downtown Denver from its Highlands perch is probably the best in the city. Arrange to call a cab and partake of their alarmingly long list of tequilas.
  9. Lobster Mac’ Cheese - Mizuna (around the corner from Luca at 7th and Grant). Mizuna always has the best things to eat in Denver, but they never stay the same. So, where I might go to Lola just to have the trout, I just go to Mizuna to have whatever the boys in the kitchen have cooked up for me, so to speak. However, the mac ‘n cheese has been a permanent fixture on the menu ever since Frank Bonanno opened it ten years ago. When people first start frequenting Mizuna, they always order the mac ‘n cheese, but Kathie and I have out grown that phase and are more experimental. On the other hand, this is probably the best dish in Denver. It won the Food Network Challenge on the strength of its pure decadence alone.


I think I’m ready to face the day now.